Viticulture and Enology

UNIVERSITY: Georgian Technical University
SEMESTER: Fall/Spring
LEVEL: Master Degree
FEE: 5500 GEL
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Viticulture and vineyard management systems; Wine production and winery systems; Enochemistry; Global wine business; Wine microbiology; Vineyard establishment and maintenance; Field Practice in viticulture; Methods of must and wine analyses; Regulation of viticulture and wine production; Wine marketing and sales; Sparkling wine producing methods; Sensory evaluation of wine; Enterprise Practice in Winery; Production of distilled spirituous beverages of grape origin. Elective course: World wines and winemaking techniques; Wine grapes and world grape growing regions.